Thursday, August 15, 2013

Sake (Salmon) sushi

Sake (sah-ki), or salmon, is a relatively new sushi ingredient which is used in a wide variety of rolls. Read on about this healthy and delicious fish!

http://www.sushifaq.com/sushi-sashimi-info/sushi-item-profiles/sake-salmon/

Monday, August 12, 2013

Kanikama (or Surimi)

KaniKama (also known as Surimi) imitates more expensive crab in texture and taste. Read about this interesting sushi item and how it is made and used.

http://www.sushifaq.com/sushi-sashimi-info/sushi-item-profiles/kanikama-or-surimi/

Nori (seaweed)

Nori is the familiar dried seaweed most commonly used to wrap sushi rolls and is both nutritious as well as useful for making sushi. Read about this interesting sushi item here!

http://www.sushifaq.com/sushi-sashimi-info/sushi-item-profiles/nori-seaweed/

Amaebi (sweet shrimp)

Amaebi, or sweet shrimp, are the only shrimp best served raw. Read all about this succulent and sweet sushi item here!

http://www.sushifaq.com/sushi-sashimi-info/sushi-item-profiles/amaebi-sweet-shrimp/