Sunday, July 07, 2013

Eel - Unagi and Anago

Unagi and Anago, or freshwater and salt-water eel, are high in Omega 3 fatty acids, tasty, and deeply rooted in Japanese culture. Find out why these sushi items are on every menu.

http://www.sushifaq.com/sushi-sashimi-info/sushi-item-profiles/eel-unagi-and-anago/

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