Monday, July 22, 2013

Tobiko and Masago

Often confused for each other, Tobiko and Masago are the roe of flying fish and capelin, respectively. Read about what makes them such interesting sushi items.

Sunday, July 07, 2013

Eel - Unagi and Anago

Unagi and Anago, or freshwater and salt-water eel, are high in Omega 3 fatty acids, tasty, and deeply rooted in Japanese culture. Find out why these sushi items are on every menu.

Monday, July 01, 2013

Unagi – A Sushi Favorite

Unagi is a poorly understood sushi item, but is a savory and nutritious fish. While eel may not sound so great, the history of this food will astound you.