Friday, November 15, 2013

Thursday, October 31, 2013

Sushi (Japanese) Restaurants That Accept Bitcoin as A Form of Payment

Bitcoin is being adopted at an astounding rate, and now even restaurants are beginning to accept this form of payment. This is a growing list of sushi restaurants that have been reported to accept Bitcoin as payment for a meal.

Wednesday, October 30, 2013

More Omakase insights from a Redditor

Reddit is more than just flame wars, but home to lots of folks who love sushi. Here are more omakase sushi insights from a fantastic Redditor who knows his stuff about sushi.

Monday, October 28, 2013

Notes From A High End Omakase Experience

A special, notes from a high end omakase sushi experience at Sushi Nakamura in Tokyo. Such a high end presentation is a rare treat for sushi lovers.

Wednesday, October 16, 2013

Is it safe to eat sushi after the Fukushima disaster?

The safety of sushi has been in question after the Fukushima disaster, and tries to explain why sushi is still safe to eat, so sushi lovers can rejoice!

Thursday, August 15, 2013

Sake (Salmon) sushi

Sake (sah-ki), or salmon, is a relatively new sushi ingredient which is used in a wide variety of rolls. Read on about this healthy and delicious fish!

Monday, August 12, 2013

Kanikama (or Surimi)

KaniKama (also known as Surimi) imitates more expensive crab in texture and taste. Read about this interesting sushi item and how it is made and used.

Nori (seaweed)

Nori is the familiar dried seaweed most commonly used to wrap sushi rolls and is both nutritious as well as useful for making sushi. Read about this interesting sushi item here!

Amaebi (sweet shrimp)

Amaebi, or sweet shrimp, are the only shrimp best served raw. Read all about this succulent and sweet sushi item here!

Monday, July 22, 2013

Tobiko and Masago

Often confused for each other, Tobiko and Masago are the roe of flying fish and capelin, respectively. Read about what makes them such interesting sushi items.

Sunday, July 07, 2013

Eel - Unagi and Anago

Unagi and Anago, or freshwater and salt-water eel, are high in Omega 3 fatty acids, tasty, and deeply rooted in Japanese culture. Find out why these sushi items are on every menu.

Monday, July 01, 2013

Unagi – A Sushi Favorite

Unagi is a poorly understood sushi item, but is a savory and nutritious fish. While eel may not sound so great, the history of this food will astound you.