Wednesday, August 01, 2012

Buy sushi grade ahi tuna (Maguro)

Ahi Tuna, also know as Yellowfin Tuna or Maguro, is the most popular sushi ingredient in America. Our Maguro is extremely tender and sweet, making it perfect for sushi and sashimi. One of the healthiest choices among sushi grade fish, our Ahi Tuna is cut from the fish loin (akami), the same used in restaurants for nigiri.

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